recipi book

Ingredients For the salad: 2 tablespoons rice wine vinegar 1 teaspoon honey 1 tablespoon toasted sesame oil 8 ounces snow peas, slic...

Notes Piccata is a classic preparation for chicken, but can be heavy on your diet as it's a butter and wine-based sauce. This l...

Notes This breakfast dish was inspired by the Mexican dish, chilaquiles . By using baked tortilla chips, a mixture of eggs and egg w...

Notes This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with...

Ingredients 1/2 cup walnuts Pinch of cayenne pepper 1 tablespoon fresh lemon juice 1 teaspoon honey   2 tablespoons diced roas...

Ingredients 3 small carrots, quartered lengthwise 1 medium red onion, thinly sliced 3 tablespoons extra-virgin olive oil Kos...

Ingredients 2 tablespoons vegetable oil 1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces Kosher salt and fres...

Ingredients 2 tablespoons extra-virgin olive oil 1 small zucchini, finely diced 1 red bell pepper , finely diced 1 yellow bell pepper , f...

Ingredients 3 tablespoons unsalted butter , plus more for the dish 2 1/2 cups shredded rotisserie chicken 1 1/2 cups ricotta cheese 3/...

Notes Where we saved fat: stretched out the decadence of the beef by adding a Portobello mushroom and using an egg white; we added fiber b...